Christmas Cookies: 50 Recipes to Treasure for the Holidays
English | 2008 | 144 pages | PDF | 7.6 MB
Christmas
cookies are loved for their special shapes, cheery colors, and seasonal
flavors. They bring joy to our gatherings, help preserve the magic and
tradition of the holiday season, and make heart-warming gifts. Christmas
Cookies offers fifty wonderful recipes for holiday treats, such as
light-as-air Cocoa Meringue Kisses,Chocolate Peppermint Cookies that
perfectly complement a mug of hot chocolate, sweet-tart Iced Lemon
Rounds, the much-beloved classic Pecan Sandies, Ginger Coins with the
right amount of snap, and many, many more.
Avid holiday baker
Lisa Zwirn baked hundreds of cookies to come up with these fabulous
fifty recipes. There is something for everyone: treats for chocoholics,
hol¡iday shapes that children will love (that can be baked and decorated
by the little ones, too), luxurious sandwich cookies, and plenty of
spiced rounds, buttery wafers, and decadent bars.
Christmas Cookies will also show you how to make the most of your time in the kitchen with these useful tips and ideas:
* Cookie baking guidelines for successful baking
* Options for freezing dough so you can bake cookies when the mood strikes
* Storage suggestions to help keep treats fresh for as long as possible
* Child-friendly recipes, such as Peanut Butter Chocolate Kisses, Chocolate Caramel Thumbprints,
Gingerbread People, and Molasses Ginger Cookies, which are easy and fun for beginners
* The best cookies to mail and how to wrap them
* How to host a holiday cookie swap and cookie-decorating party
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